An Approach to the Taxonomy of Gram-positive Anaerobic Cocci. 2. Carbohydrate Fermentation

dc.contributor.author	Timothy J. Coleman, Jaber S. Orwa, Mutwakil G. Ahmed
dc.date.accessioned	2017-11-29T11:30:55Z
dc.date.accessioned	2024-10-24T17:47:35Z
dc.date.available	2017-11-29T11:30:55Z
dc.date.available	2024-10-24T17:47:35Z
dc.date.issued	2008
dc.description.abstract	An attempt was made to classify gram-positive anaerobic cocci (GPAC) on the basis of their production of fatty acids from the fermentation of mannose, galactose and rhamnose by the use of gas liquid chromatography (GLC). The only species that could be separated were Peptostreptococcus (Pst.) anaerobius and Megasphaera (M.) elsdenii. Unfortunately the other species were indistinguishable using information obtained from the GLC analysis.	ar
dc.identifier.uri	https://repository.dll.edu.ly/handle/1/300
dc.language.iso	en	ar
dc.publisher	Sebha University	ar
dc.title	An Approach to the Taxonomy of Gram-positive Anaerobic Cocci. 2. Carbohydrate Fermentation	ar
dc.type	Article	ar

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